火腿切割服务

CARVING SERVICES

WHAT DOES MASTER JAMON CARVER MEAN?

EXCEPTIONAL KNOWLEDGE OF JAMON

EXCEPTIONAL KNOWLEDGE OF JAMON

Quality, cure time, pig feeding ... all questions that may arise are answered by Master Carver Antonio Romero.

PROFESSIONALLY EQUIPPED

PROFESSIONALLY EQUIPPED

Fully equipped with appropriate utensils. Carving requires not only special sharp knives but a masterful use of them.

BEAUTIFUL PRESENTATION

BEAUTIFUL PRESENTATION

We create a serving presentation suitable to each moment and the taste of the most demanding customers, offering our freshly carved Jamón displayed on ceramic plates.

EXCEPTIONAL KNOWLEDGE OF JAMON

EXCEPTIONAL KNOWLEDGE OF JAMON

Every consumer will be able to appreciate that the piece gains in quality depending on how it is cut, how it is preserved, and how it is presented.

MASTER HAM CARVER SERVICES

PRIVATE PARTIES

PRIVATE PARTIES

Perfect for Private Parties, Celebrations, and Small Gatherings.

RESTAURANTS

Restaurants, Bars, Cafes ... Our team will come to you and carve the ham of your choice.

HOTELS

We can provide professional services of ham carving for your hotel.

CATERERS

If you have a catering company and want to include this service, contact us.

WEDDINGS

We can provide an extra special experience on the most important day of your life.

FESTIVALS & MARKETS

FESTIVALS & MARKETS

Our team of ham carvers can turn your event or celebration into an unforgettable experience

CATEGORIES OF IBERICO HAM

PRIVATE PARTIES

PRIVATE PARTIES

Perfect for Private Parties, Celebrations, and Small Gatherings.

RESTAURANTS

Restaurants, Bars, Cafes ... Our team will come to you and carve the ham of your choice.

HOTELS

We can provide professional services of ham carving for your hotel.

CATERERS

If you have a catering company and want to include this service, contact us.

CATEGORIES OF IBERICO HAM

BLACK LABEL - Jamón 100% Ibérico de bellota

BLACK LABEL - Jamón 100% Ibérico de bellota

This is the top category – the finest available – and indicates a pure-bred Iberian pig that has been fed only on acorns during the montanero period (October to February). It is free-range, being allowed to roam around the Dehesa.

RED LABEL - Jamón 50%-75% Ibérico de bellota

RED LABEL - Jamón 50%-75% Ibérico de bellota

This is a pig that is part-Iberian – the percentage of the Ibérico breed must be specified. The pig has been allowed to roam free, eating acorns.

GREEN LABEL- Jamón Ibérico cebo de campo

GREEN LABEL- Jamón Ibérico cebo de campo

This pig is at least 50% Iberian and has been allowed to roam freely, eating both natural grazing and fodder.

WHITE LABEL - Jamón Ibérico de cebo

WHITE LABEL - Jamón Ibérico de cebo

This pig is at least 50% Iberian and has been kept enclosed in a pen and given fodder.